As we move into serious, somber fall in Oregon there will be plenty of time to hone my baking skills. Today as the darkness (and Rain) descended, I decided it would be just the sort of day for baking Anadama Bread. This is a classic New England loaf with molasses and cornmeal, perfected in the Cook's Illustrated laboratory, and it did not disappoint!
Anadama Bread
Last week, the sun came out for a few days and we were very excited. I took Chili to the arboretum to document the fall colors and get a walk.
Hoyt Arboretum fall colors
"What is that giant orb of light in the sky?"
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